We take our smoked meats seriously in the Big Bend. If you are hunting for that perfect bark and a tender smoke ring, these are the spots that never disappoint.
LOCAL INSIDER: Many of our local BBQ joints sell out of brisket. If you have your heart set on a specific spot, we recommend heading there early or calling first!
The Modern Classic: Known for their signature Angus brisket, this is the go-to for many when they want a consistent, Texas-style slice.
The Hometown Favorite: Sonny’s might be a chain, but in Tallahassee, it’s a staple. It’s the reliable comfort food we all grew up on, and their brisket remains a crowd-pleaser.
The Real Deal: If you want brisket that lives up to the name, Mo Betta brings the flavor. It’s high-quality, authentic BBQ that keeps locals coming back for more.
Mo-Betta BBQ
Address: 3105 Apalachee Pkwy, Tallahassee, FL 32311, United States
Phone: 850-570-8800
Old School Vibes: For that traditional, “no-frills” BBQ experience, Willie Jewell’s serves up a solid brisket that hits the spot every time.
Family Values: A local gem where the smoke does the talking. Their brisket has that home-cooked feel that makes you feel like part of the family.
Hidden Flavor: Don’t let the modest setup fool you; Big D’s is serving up some of the most flavorful smoked meats in the city.
The Beach Trip Tradition
The Coastal Commute Essential: Heading down to St. George Island or Shell Point? Hamaknockers is an absolute must-stop on the way to the beach. You haven’t really started your vacation until you’ve grabbed a brisket platter here!
Note for Newcomers: Brisket in the 850 is often served with a variety of sauces—from sweet to mustard-based—but a truly great brisket should be able to stand on its own without any sauce at all!
“Support local pitmasters.” Find more Tallahassee Food Guides at Tallahassee Times.
